AllyChow

Welcome to Ally Chow, a taste of South east Asian inspired cuisine.  We now offer a”Dine In” menu and a “Takeaway” menu available for pick up or delivery,  Please click here to view.

Welcome to Ally Chow, a taste of South East Asian inspired cuisine.  We are now offering a “Dine In” menu and a “takeaway” menu available for pick up or delivery, Please click here to view. 

DINE IN
TAKEAWAY
Call 5572 4068 / 0439 844 479

Dinner | 7 nights 
Lunch | Friday – Saturday from 12pm

Call:
0439 844 479
(07) 5572 4068
ally@allychow.com.au 

Shop c/2215 Gold Coast Hwy
Nobby Beach QLD 4218

All our plates are designed to be shared. Friends, family, annoying partners, BFF’s… maybe your cat can join too.

Share the Chow.

Our food

OYSTERS

Appellation oysters, shucked to order

Natural with lime GF/DF

6

Tempura, house smoked sriracha, salmon roe GF/DF

6

Coal roasted, house XO GF/DF

6

BANQUETS

Banquet 01

59

Tempura chicken bao, soup dumplings, sticky pork belly, coconut rice, Pandan panna cotta

Banquet 02

75

Sashimi of ocean trout, har gow prawn dumplings, tempura bug bao, lamb curry, rice + roti, peanut butter parfait

Chow Out

99

Chefs Choice Banquet + 2 HOUR BOTTOMLESS Thai Basil Caipiroskas, Asahi Beer and Prosecco. Upgrade to Include Wine - min 2pp  AVAILABLE DURING LUNCH ONLY

Margarita Lunch Banquet

130

Chefs Choice Banquet + 2 HOUR BOTTOMLESS Margaritas, Asahi Beer and Prosecco.  - MAX 10people **PRE BOOKING ESSENTIAL

ON THE SIDE

    • Salads + Sides

    • Crispy cauliflower, yuzu kosho, sesame V/GF

      23

    • crispy rice salad, sugar snaps, heirloom cherry tomatoes, ginger, sour chilli jam GF

      25

    • Wok tossed Asian greens, vegan XO V/GF

      17

    • Crispy eggplant, miso caramel, peanuts, herbs V/GF

      23

    • baby carrots, cashew cream, furitake, holy basil V/GF

      18

    • House Pickles V/GF

      7

    • Sweet coconut rice V/GF

      6

    • Steamed rice V/GF

      4

    • Hand made Roti VE

      7

    • leafy greens, burnt orange dressing V/GF

      12
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BAOS & DUMPLINGS

All handmade daily

    • Bao

    • Bao, Tempura chicken, gochujang, prawn cracker, herbs DF

      9

    • Bao, pork belly katsu, ssamjung, slaw, chcharron

      9

    • Bao, peanut butter tofu, burnt chilli mayo, herbs V

      9

    • Bao, Tempura Moreton Bay Bug, XO kewpie, pickles, dill DF

      15

    • Har Gow steamed dumpling, Mooloolaba prawns, pork, black vinegar, soy, chilli DF (3)

      17

    • Har Gow steamed dumpling, mushroom, bamboo shoot, yellow bean sauce, carrot, herbs, black vinegar, soy, chilli V (3)

      13

    • Gluten Free Har Gow Steamed Dumplings, Hervey Bay Scallops, House XO (2)

      16

    • Pork soup dumplings, red vinegar (2)

      12
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SMALL PLATES

    • Small Plates

    • Betel leaf, sticky pork, Fraser island spanner crab, smoked salmon pearls, caramelised coconut sauce GF/DF

      21

    • Sashimi of Ocean Trout, taro, grapefruit, coconut, shiso GF/DF

      24

    • Coconut milk fried free range chicken, smoked sriracha kewpie GF/DF

      25

    • Duck Satay Roti, housemade pickles, herbs

      22
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LARGE PLATES

    • Large Plates

    • Miso Toothfish, cooked over charcoal, pickled kohlrabi, shallot, garlic flowers GF / DF

      59

    • Pad See Ew, eye fillet, cheong fun noodles, free range egg, Chinese broccolli, oyster and soy sauce, ginger - VEGAN AVAILABLE

      42

    • BBQ duck breasts, carved off the bone, served medium, duck jus GF/DF

      49

    • Burmese style slow cooked lamb shoulder curry, szechuan pickled cucumbers GF/DF

      53

    • Sticky pork belly - Northern Rivers free-range, peanuts, soy caramel, banana blossom salad, lemon and ginger dressing GF/DF

      41

    • Allys Special fried rice, Char Sui pork, egg, shallot, soy (Vegan available)

      19
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FROM THE COALS

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SWEET STUFF

    • Sweet stuff

    • Bao nut, coconut crumbed black sesame ice cream, dragonfruit marshmallow sauce, frosted macadamias, Persian fairy floss

      15

    • Peanut butter parfait, peanut butter caramel, chocolate marquise, white chocolate snow GF

      15
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The team

Trent Scarr chef and owner of Ally chow has been cooking for 20 years and has a true passion for his job which is to “make you happy”.
He has worked around Australia on a discovery of food that has led him to Asian cuisine as his number one flavours to cook with.  He has been awarded one chefs hat for his Modern Australian fare and has fused this with Asian techniques and flavours to create a unique selection of dishes.
He has by his side some very skilled and passionate chefs that help him bring the Chow Time dream alive.

Chef Hat Award

Ally Chow has been recognised once more with the Australian Good Food Guides Chef Hat, awarded to discerning Chefs around the country since 1982.
 
 

Gift Cards

For those who want to give the most amazing experience to their special someone, give the gift of Ally. Share the power of the Chow. We all know that experiences make the best gifts, and if you like fantastic food, creative and unique cocktails, a long, carefully curated wine list backed by simply amazing service, then Ally Chow is the experience you want to give.

Impress the wife, the husband, kids, maybe its your boss, just a mate (what a mate!), who knows maybe its your enemy, just do it, you know you want to.

GIVE THE CHOW

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