AllyChow

We could say that Ally Chow is here to give you a new perspective into asian cuisines, with an impactful perfectly crafted menu and a beautiful selection of wines, beer, blah blah blah…but instead we will just say that your new favourite asian food place is here on the Gold Coast. With amazing food, a kick ass bar and outstanding service.

Your new favourite Asian food place now on the Gold Coast. With amazing food, a kick-ass bar and outstanding service.

OUR MENU
BOOK NOW

Tuesday-Thursday | Dinner: 5pm-late
Friday and Saturday| 11.30pm-late

(07) 5572 4068
ally@allychow.com.au

Shop c/2215 Gold Coast Hwy
Nobby Beach QLD 4218

All our plates are designed to be shared. Friends, family, annoying partners, BFF’s.. maybe your cat can join too.

Share the Chow.

Our food

BANQUETS

Banquet 01

Pork belly bao, Karage chicken, Pork Gow gee dumplings, Short rib spring rolls,  Burmese Lamb Curry, Vanilla panna cotta
55 / person
Min 2pp

Banquet 02

Tempura Chicken Bao, Snapper dumplings, Thai chicken salad, Sticky pork belly, Beef cheek, Deep fried ice-cream
65 / person
Min 2 people

Banquet 03

Betel Leaf with sticky pork belly and Qld spanner crab, Kingfish sashimi, Confit Ocean Trout, Siu Mai dumplings, Grass Fed Angus Rib fillet, The Choc Choc
75 / person
Min 2 people

SALADS + SIDES

    • Salads + Sides

    • Edamame, sesame oil, szechuan salt V GF DF

      7

    • Crispy eggplant, miso caramel, peanuts, fried shallot V GF

      16

    • Ally's pork belly fried rice, bone marrow, smoked pork hock, pickled mustard greens, shallot, 63 degree egg GF DF

      15

    • Thai hot green mango salad (Som Tam) GF, DF, Vegan available

      17

    • Wok tossed Asian Greens, oyster sauce, ginger, fried garlic GF DF (vegan option available)

      15

    • Thai chicken salad, organic chicken breast, star fruit, fresh herbs, pistachios, coconut, lime and tamarind GF DF

      21

SMALL PLATES

    • Small Plates

    • Bao, Tempura chicken, gochujang, prawn cracker, herbs DF

      7.50

    • Bao, Pork Belly katsu, ssamjang, herbs DF

      7.50

    • Bao, Peanut butter tofu, burnt chilli mayo, herbs V DF

      7.50

    • Bao, tempura shiitake mushroom, charred corn, burnt chilli mayo V DF

      7.50

    • Betel leaf, sticky pork, QLD spanner crab, vietnamese mint, caramelised coconut sauce (2) GF DF

      15

    • Pork Gow Gee wrapped dumplings (Chengdu Zhong), house made chilli oil and cassia scented soy, sesame, shallot (4) DF

      17

    • Pork and prawn Siu Mai dumplings, hand chopped free range pork belly, Qld prawns, soy, fresh chilli DF

      17

    • Snapper dumplings with a hot tamarind sauce (4) DF

      17

    • Tempura battered organic tofu, teriyaki broth, shallot, pickled ginger V GF DF

      16

    • Kingfish sashimi, fresh Tasmanian wasabi, finger lime, ponzu, ginger, lemon balm GF DF

      19

    • Karaage Chicken - free range, smoked siracha kewpie GF, DF

      17

    • Chicken wings- free range, Szechuan salt, lemon, chilli, ginger dipper GF, DF

      17

    • Short rib spring rolls, gochujang dipper

      15

    • Beef in betel leaves (Bo La Lot), grilled with lemon, chilli, ginger dipper, baby gem (2) GF DF

      8

LARGE PLATES

    • Large Plates

    • Hand rolled rice noodles, baby corn, edamame, shiitake, ginger, soy V GF

      21

    • Confit Ocean Trout, finger lime, smoked Yarra Valley caviar, creme fraiche, bottarga

      28

    • Northern Thai style curry, fried chicken, egg noodles, pickled mustard greens, golden shallot, herbs GF, DF

      28

    • Burmese style slow cooked lamb shoulder curry, steamed rice, snake beans GF, DF

      33

    • Sticky pork belly - Borrowdale free-range, peanuts, soy caramel, banana blossom salad, lemon and ginger dressing GF DF

      25

    • Master stock braised wagyu beef cheek, hand rolled rice noodles, bok choy, sweet soy, fried shallot DF

      33

    • Angus Rib Fillet 300gm, Greenstone Creek, NZ, grass fed, free range. Black rice, kimchi, ponzu and soy GF, DF

      44

 

 

 

 

 

SWEET STUFF

 

 

    • Sweet stuff

    • The Choc Choc - Choc marquise, choc sorbet, choc soil, choc snow, chilli creme fraiche

      15

    • White chocolate and vanilla panna cotta, dragonfruit and plum wine broth, fairy floss GF

      15

    • Deep fried ice cream, salted caramel, raspberry sherbet

      15

    • Baa-Nut - Miso apple, macadamia crumble

      8

    • Bao-nut- Benoffee deep fried ice cream, banana caramel

      8

    • Bao-nut - Burnt marshmallows, chocolate fudge sauce, frosted almonds

      8

Functions

We can cater for 10-60 people for any private function.

We have a number of banquet options available for you to choose from.

Please call us to discuss availability

Our drinks

COCKTAILS

    • Cocktails

    • Muay Thai
      Havana 7 year, Angostura 5 year, house made sesame orgeaut syrup, citrus

      20

    • Vietnamese Coffee Martini
      Kai vodka, cold drip coffee, condensed milk

      19

    • Chasing Ally
      Yuzu Sake, lemongrass and elderflower, pick grapefruit, peychauds bitters

      20

    • Red Lotus
      Vodka, lychee liqueur, cranberry juice

      16

    • Cherry Blossom Sour
      Iwai Japanese Whisky, Yuzu, Cherry blossom syrup, lemon, egg white

      18

    • Dragon Colada
      White rum, dragonfruit, coconut cream

      19

    • Saigon Sally
      Earl grey tea infused gin, kaffir lime, chilli, crushed ice

      20

    • Singapore Sling
      Gin, Cherry Liqueur, Cointreau, Dom Benedictine, Cold Pressed Pineapple juice, House made Pomegranate syrup, bitters

      20

    • The Ginza
      Roku Gin, fresh cucumber juice, aloe vera, lime, soda, rogue rose vermouth

      19

    • Tequila Me Pink
      Casamigos Blanco, Pimms, lemon, pink grapefruit juice, rose syrup, ginger beer

      20

    • Spiced Honey Old Fashioned
      Makers Mark, spiced honey syrup, chocolate bitters

      20

    • Yuzu Mimosa
      Prosecco, Yuzu sake, yuzu puree

      12

WINES

    • Wines

    • Alto Profilo Prosecco NV
      Treviso, Italy

      10/50

    • Pipers Brook Vintage Brut, 2016
      Pipers Brook, Tasmania

      13/65

    • Louis Roederer Brut Premium NV
      Champagne, France

      150

    • Mojo Moscato 2018
      Multi-regional, South Australia

      9/40

    • Tenser Riesling 2018
      Eden valley, South Australia

      10/50

    • Momo Sauvignon Blanc, Organic 2018
      Marlborough, New Zealand

      9/40

    • Shaw+Smith Sauvignon Blanc 2018
      Adelaide Hills, South Australia

      12/60

    • Alois Lageder Alto Adige Pinot Grigio, Organic 2017
      Italy

      12/60

    • Hugel Gentil, Gewurzt, Pinot Gris, Riesling 2016
      Alsace, France

      10/50

    • Rockford Local Growers Semillon 2017
      Barossa Valley, South Australia

      12/60

    • Brygon Reserve Chardonnay 2015
      Margaret River, Western Australia

      10/45

    • Domaine Vocoret & Fils Chablis, 2017
      Bourgogne, France

      85

    • Rockford Alicante Bouchet 2017
      Barossa Valley, South Australia

      12/60

    • Chateau Petrol Rose 2017
      Cotes de Provence

      10/50

    • Giant Steps Pinot Noir 2017
      Yarra valley, Victoria

      12/60

    • Hughes & Hughes Pinot Noir 2018
      Derwent & Coal River Valley, Tasmania

      75

    • Big Easy Radio 'perpetual holidaze' Grenache, 2017
      Adelaide Hills, South Australia

      11/50

    • Mitchell GMS 2014
      Clare Valley, South Australia

      10/45

    • Mike Press Shiraz 2016
      Adelaide Hills, South Australia

      9/40

    • Leeuwin Art series Shiraz, 2016
      Margaret River, Western Australia

      13/69

    • Snake & Herring Dirty Boots Cabernet Sauvignon 2016
      Margaret River, Western Australia

      10/50

    • Rockford Rod and Spur Shiraz / Cabernet Sauvignon, 2016
      Barossa Valley, South Australia

      15/75

BEERS

    • Beers

    • Asahi Soukai 3.5% Japan

      7

    • Tiger Singapore

      8

    • 333 Vietnam

      8

    • Hanoi Vietnam

      8

    • Asahi Super Dry Japan

      9

    • Kirin Ichiban

      9

    • Sapporo Silver Bullet Can 650ml Japan

      16.5

    • San Miguel Pale Pilsner Philippines

      8

    • Lucky Beer China

      8.5

    • Tsingtao China

      8

SOFT DRINKS

    • Soft Drinks

    • Coke, Diet Coke, Lemonade, Lemon Squash

      4

    • Cold pressed juice

      7

    • Purezza Sparkling Water (per person)

      2

    • Inhouse Iced Tea (ask us for a flavour)

      5

    • Vietnamese cold drip iced coffee

      5

SCOTTISH AND IRISH WHISKYS

    • Scottish and Irish Whiskeys

    • Johnnie Walker Red

      9

    • Johnnie Walker Black

      12

    • Jameson

      10

    • Glenfiddich

      12

    • Glenmorangie Original

      16

GIN

    • Gin

    • Beefeater

      9

    • Bombay

      10

    • Hendricks

      12

    • Jinzu

      14

    • Ink Gin

      16

    • Opihr Oriental Spiced Gin

      16

TEQUILA

    • Tequila

    • Espolón Blanco

      9

    • El Jimador Reposado

      9

    • Calle 23 Reposado

      14

    • Casamigos Anejo

      16

BOURBON, RYE & CANADIAN WHISKY

    • Bourbon

    • Jim Beam

      9

    • Jack Daniels

      9

    • Woodford Reserve

      12

    • Wild Turkey

      9

    • Maker's 46

      14

    • Canadian Club

      9

SAKE (Served cold, 110ml)

    • Sake

    • Hourai Hida no tanbo Junmai (SMV 3)

      16

      Distinctively unique with bold and satisfying flavour. It has a soft banana flavour with creamy sweetness, but a pleasing bitter touch to the underlying flavour elements.

    • Koshigoi Fusanomai Junmai Ginjo

      16

SHOCHU

    • Shochu (30ml)

    • Hamada Syuzou Shochu "Kaido" (sweet potato)

      10

      smooth clean and slightly sweet flavour with a rich finish

    • Gozenshu Shochu Oisa

      10

      Dry, light with distinctive flavour. Crisp & clean. Very easy to drink. Too easy.

UMESHU (plum wine, 60 ml)

    • Umeshu (plum wine

    • Choya Classic

      10

    • Kunizakari Muroko Umeshu

      14

YUZUSHU (60 ml)

    • Yukushu

    • Gozenshu 9 yuzusake

      14

    • Imada Fukucho Junmai Yuzu Lemon

      14

JAPANESE WHISKY

    • Japanese Whiskey

    • Kami Taka Blended

      14

      Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain.

    • Nikka Yoichi Single Malt

      18

    • Hibiki Harmony

      18

      Aromas of apricots, orange blossom and marmalade, bolstered by subtle spiciness.  Elegant and seductive

    • Iwai Blended Whisky

      18

      Aged in Bourbon, Sherry, American white oak.  It has a beautiful soft body with underlying flavours of fried fig and allspice with a soft malt finish and hints of ginger, cookies and honey milk

BAIJIU

    • Baijiu

    • Hong Kong Baijiu

      16

    • Moutai Prince

      20

VODKA

    • Vodka

    • Stolichnaya

      9

    • Grey Goose

      12

RUM

    • Rum

    • Havana Club 3 year

      9

    • Havana Club 7 year

      10

    • Bundaberg

      9

    • Matusalem Gran Reserve 15yr

      18

    • Kraken Spiced

      10

The team

 

Trent Scarr chef and owner of Ally chow has been cooking for 20 years and has a true passion for his job which is to “make you happy”.
He has worked around Australia on a discovery of food that has led him to Asian cuisine as his number one flavours to cook with.  He has been awarded one chefs hat for his Modern Australian fare and has fused this with Asian techniques and flavours to create a unique selection of dishes.
He has by his side some very skilled and passionate chefs that help him bring the Chow Time dream alive.
BOOK NOW

Gift Cards

For those who want to give the most amazing experience to their special someone, give the gift of Ally. Share the power of the Chow. We all know that experiences make the best gifts, and if you like fantastic food, creative and unique cocktails, a long, carefully curated wine list backed by simply amazing service, then Ally Chow is the experience you want to give.

Impress the wife, the husband, kids, maybe its your boss, just a mate (what a mate!), who knows maybe its your enemy, just do it, you know you want to.

GIVE THE CHOW

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