AllyChow

Welcome to Ally Chow, a taste of South east Asian inspired cuisine.  We now offer a”Dine In” menu and a “Takeaway” menu available for pick up or delivery,  Please click here to view.

Welcome to Ally Chow, a taste of South East Asian inspired cuisine.  We are now offering a “Dine In” menu and a “takeaway” menu available for pick up or delivery, Please click here to view. 

DINE IN
TAKEAWAY
Call 5572 4068

Dinner | 7 nights 5.00pm-late
Lunch: Fri-Sat 12.00pm-4.00pm

(07) 5572 4068
ally@allychow.com.au

Shop c/2215 Gold Coast Hwy
Nobby Beach QLD 4218

All our plates are designed to be shared. Friends, family, annoying partners, BFF’s.. maybe your cat can join too.

Share the Chow.

Our food

BANQUETS

Banquet 01

45

Tempura chicken bao, crispy cauliflower with yuzu kosho, brisket springrolls, Sticky pork belly, coconut rice, banana roti

Banquet 02

55

pork belly katsu bao, coconut milk fried chicken, duck satay roti, BBQ Goldband Snapper, Charred Corn, Coconut rice,  apple bao

Banquet 03

65

Sashimi of Ocean Trout, Prawn skewers with wasabi chimichurri, Wagyu mb9 eye fillet bao, Burmese lamb curry, wok tossed Asian veg with XO sauce, coconut rice + roti, Banoffee bao

ON THE SIDE

    • Salads + Sides

    • House Kim Chi V/GF

      5

    • House Pickles V/GF

      5

    • Ally's pork belly fried rice, smoked pork hock, house kim chi, free range egg, yellow bean sauce DF

      14

    • Hand made Roti VE

      5
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BAOS & DUMPLINGS

All handmade daily

    • Bao

    • Bao, Tempura chicken, gochujang, prawn cracker, herbs DF

      7.50

    • Bao, Pork Belly katsu, ssamjang, herbs DF

      7.50

    • Bao, peanut butter tofu, burnt chilli mayo, herbs V

      7.50

    • Bao, tempura shiitake mushroom, charred corn, burnt chilli mayo V

      7.50

    • Bao, pulled duck, hoisin, cucumber

      7.50

    • Bao, Charred Miso Toothfish, pickled radish

      12

    • Bao, Tempura Moreton Bay Bug, XO kewpie, pickles, dill DF

      12

    • Bao, Charred MB9 Wagyu eye fillet, mushroom pesto

      14
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SMALL PLATES

    • Small Plates

    • Sashimi of Ocean Trout, taro, pomelo, coconut, shiso GF/DF

      21

    • Betel leaf, sticky pork, Fraser island spanner crab, smoked salmon pearls, caramelised coconut sauce GF/DF

      15.00

    • Crispy eggplant, miso caramel, peanuts, fried shallot V/GF

      14

    • Crispy cauliflower, yuzu kosho, sesame V/GF

      14

    • Sweet and salty chicken wings, smoked chilli vinegar

      14

    • Duck satay roti, pickled cucumber, herbs

      15

    • Springrolls, 100% brisket, bulldog sauce (3)

      12

    • Coconut milk fried free range chicken, smoked siracha kewpie, pickled cucumber, burnt lemon GF/DF

      14
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LARGE PLATES

    • Large Plates

    • Burmese style slow cooked lamb shoulder curry, steamed rice, snake beans GF/DF

      39

    • Vegan Chiang Mai Curry, chickpea, purple congo, cauliflower, tofu, shallot, coriander V/GF

      24

    • Pad See Ew, eye fillet, cheong fun noodles, free range egg, Chinese broccolli, oyster and soy sauce, ginger DF

      31

    • Sticky pork belly - Borrowdale free-range, peanuts, soy caramel, banana blossom salad, lemon and ginger dressing + Sweet coconut rice GF/DF

      28

    • Royal red curry, free range chicken, shallot, steamed rice GF/DF

      27
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FROM THE COALS

    • From the coals

    • Charred corn, gochujang, truffled parmesan, garlic chives GF

      7

    • King prawn skewers, wasabi chimichurri GF/DF

      16

    • BBQ Gold band Snapper in banana leaf, galangal, turmeric, cauliflower leaf kimchi

      35
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SWEET STUFF

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Our drinks

The team

Trent Scarr chef and owner of Ally chow has been cooking for 20 years and has a true passion for his job which is to “make you happy”.
He has worked around Australia on a discovery of food that has led him to Asian cuisine as his number one flavours to cook with.  He has been awarded one chefs hat for his Modern Australian fare and has fused this with Asian techniques and flavours to create a unique selection of dishes.
He has by his side some very skilled and passionate chefs that help him bring the Chow Time dream alive.
BOOK NOW

Gift Cards

For those who want to give the most amazing experience to their special someone, give the gift of Ally. Share the power of the Chow. We all know that experiences make the best gifts, and if you like fantastic food, creative and unique cocktails, a long, carefully curated wine list backed by simply amazing service, then Ally Chow is the experience you want to give.

Impress the wife, the husband, kids, maybe its your boss, just a mate (what a mate!), who knows maybe its your enemy, just do it, you know you want to.

GIVE THE CHOW

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