AllyChow

As we have now closed our doors to dine in guests, we are offering a limited take away menu available with pay and pick up or pay at counter options.   Delivery now available. Please click here to view

As we have now closed our doors to dine in guests, we are offering a limited take away menu available with pay and pick up or pay at counter options.  Delivery now available.  Please click here to view

OUR MENU
Order Now
Call 5572 4068

7 Nights | Dinner: 5.30pm-late
Lunch bookings for 15+ people by request

(07) 5572 4068
ally@allychow.com.au

Shop c/2215 Gold Coast Hwy
Nobby Beach QLD 4218

All our plates are designed to be shared. Friends, family, annoying partners, BFF’s.. maybe your cat can join too.

Share the Chow.

Our food

BANQUETS

ON THE SIDE

    • Salads + Sides

    • House Kim Chi V/GF

      4

    • House Pickles V/GF

      4

    • Ally's pork belly fried rice, smoked pork hock, house kim chi, free range egg, yellow bean sauce DF

      10

    • Hand made Roti VE

      4
X

BAOS & DUMPLINGS

All handmade daily

    • Bao

    • Bao, Tempura chicken, gochujang, prawn cracker, herbs DF

      5

    • Bao, Pork Belly katsu, ssamjang, herbs DF

      5

    • Bao, peanut butter tofu, burnt chilli mayo, herbs V

      5

    • Bao, tempura shiitake mushroom, charred corn, burnt chilli mayo V

      5

    • Bao, pulled duck, hoisin, cucumber

      5
X

SMALL PLATES

    • Small Plates

    • Crispy eggplant, miso caramel, peanuts, fried shallot V/GF

      8

    • Crispy cauliflower, yuzu kosho, sesame V/GF

      8

    • Wok tossed squid, egg noodles, XO sauce

      10

    • Karaage Chicken - free range, smoked siracha kewpie GF/DF

      10
X

LARGE PLATES

    • Large Plates

    • Burmese style slow cooked lamb shoulder curry, steamed rice, snake beans GF/DF

      25

    • Vegan Chiang Mai Curry, chickpea, purple congo, cauliflower, tofu, shallot, coriander V/GF

      15

    • Pad See Ew, eye fillet, cheong fun noodles, free range egg, Chinese broccolli, oyster and soy sauce, ginger DF

      15

    • Sticky pork belly - Borrowdale free-range, peanuts, soy caramel, banana blossom salad, lemon and ginger dressing + Sweet coconut rice GF/DF

      20

    • Royal red curry, free range chicken, shallot, steamed rice GF/DF

      15
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FROM THE COALS

X

SWEET STUFF

X

Our drinks

COCKTAILS

    • Cocktails

    • Muay Thai
      Havana 7 year, Angostura 5 year, house made sesame orgeaut syrup, citrus

      20

    • Vietnamese Coffee Martini
      Kai vodka, cold drip coffee, condensed milk

      17

    • Chasing Ally
      Yuzu Sake, lemongrass and elderflower, pick grapefruit, peychauds bitters, aquafaba

      19

    • Red Lotus
      Vodka, lychee liqueur, cranberry juice

      16

    • Cherry Blossom Sour
      Iwai Japanese Whisky, Yuzu, Cherry blossom syrup, lemon, egg white

      22

    • Dragon Colada
      White rum, dragonfruit, coconut cream

      20

    • Saigon Sally
      Earl grey tea infused gin, kaffir lime, chilli, crushed ice

      20

    • The Ginza
      Roku Gin, fresh cucumber juice, aloe vera, lime, soda, rogue rose vermouth

      19

    • The Ally Club
      Jinzu gin, Regal Rogue bold red vermouth, raspberry syrup, lemon juice, whites

      19

    • Spiced Honey Old Fashioned
      Makers Mark, spiced honey syrup, chocolate bitters

      20
X

WINES

    • Wines

    • Janez Premium Cuvee NV
      Pipers Brook, Tasmania

      13/60

    • Louis Roederer Brut Premium NV
      Champagne, France

      130

    • Mojo Moscato 2018
      Multi-regional, South Australia

      9/40

    • Riesling freak No.3 2018
      Clare Valley, South Australia

      10/50

    • Wairau River Sauvignon Blanc, 2019
      Marlborough, New Zealand

      10/45

    • Shaw+Smith Sauvignon Blanc 2018
      Adelaide Hills, South Australia

      12/60

    • Alois Lageder Alto Adige Pinot Grigio, Organic 2017
      Italy

      12/60

    • Hugel Gentil, Gewurzt, Pinot Gris, Riesling 2016
      Alsace, France

      10/50

    • Fire Gully Chardonnay by Pierro 2018
      Margaret River, Western Australia

      13/60

    • Tolpuddle Chardonnay 2018
      Coal River Valley, Tasmania

      90

    • Rockford Alicante Bouchet 2017
      Barossa Valley, South Australia

      12/60

    • Chateau Petrol Rose 2017
      Cotes de Provence

      11/55

    • Gala Estate Pinot Noir 2018
      Cranbrook, Tasmania

      12/60

    • Hughes & Hughes Pinot Noir 2018
      Derwent & Coal River Valley, Tasmania

      75

    • Big Easy Radio 'perpetual holidaze' Grenache, 2017
      Adelaide Hills, South Australia

      11/50

    • Rising Gamay 2017
      Yarra Valley, Victoria

      40

    • Mike Press Shiraz 2016
      Adelaide Hills, South Australia

      10/45

    • Leeuwin Art series Shiraz, 2016
      Margaret River, Western Australia

      15/70

    • Snake & Herring Dirty Boots Cabernet Sauvignon 2016
      Margaret River, Western Australia

      10/50
X

BEERS

    • Beers

    • Asahi Soukai 3.5%

      4

    • Tiger Singapore

      8

    • Hanoi Vietnam

      8

    • Asahi Super Dry Japan

      9

    • Kirin Ichiban

      9

    • Sapporo Silver Bullet Can 650ml Japan

      16.5

    • Lucky Beer China

      8.5
X

SOFT DRINKS

    • Soft Drinks

    • Coke, Diet Coke, Lemonade, Lemon Squash

      4

    • Cold pressed juice

      7

    • Purezza Sparkling Water (per person)

      2

    • Inhouse Iced Tea (ask us for a flavour)

      5

    • Vietnamese cold drip iced coffee

      5
X

SCOTTISH AND IRISH WHISKYS

    • Scottish and Irish Whiskeys

    • Johnnie Walker Red

      9

    • Johnnie Walker Black

      12

    • Jameson

      10

    • Glenfiddich

      12

    • Glenmorangie Original

      16
X

GIN

    • Gin

    • Beefeater

      9

    • Bombay

      10

    • Hendricks

      12

    • Jinzu

      14

    • Ink Gin

      16

    • Opihr Oriental Spiced Gin

      16
X

TEQUILA

    • Tequila

    • Espolón Blanco

      9

    • El Jimador Reposado

      9

    • Calle 23 Reposado

      14

    • Casamigos Anejo

      16
X

BOURBON, RYE & CANADIAN WHISKY

    • Bourbon

    • Jim Beam

      9

    • Jack Daniels

      9

    • Woodford Reserve

      12

    • Wild Turkey

      9

    • Maker's 46

      14

    • Canadian Club

      9
X

SAKE (Served cold, 110ml)

    • Sake

    • Hourai Hida no tanbo Junmai (SMV 3)

      16

      Distinctively unique with bold and satisfying flavour. It has a soft banana flavour with creamy sweetness, but a pleasing bitter touch to the underlying flavour elements.

    • Koshigoi Fusanomai Junmai Ginjo

      16
X

SHOCHU

    • Shochu (30ml)

    • Hamada Syuzou Shochu "Kaido" (sweet potato)

      10

      smooth clean and slightly sweet flavour with a rich finish

    • Gozenshu Shochu Oisa

      10

      Dry, light with distinctive flavour. Crisp & clean. Very easy to drink. Too easy.

X

UMESHU (plum wine, 60 ml)

    • Umeshu (plum wine

    • Choya Classic

      10

    • Kunizakari Muroko Umeshu

      14
X

YUZUSHU (60 ml)

    • Yukushu

    • Gozenshu 9 yuzusake

      14

    • Imada Fukucho Junmai Yuzu Lemon

      14
X

JAPANESE WHISKY

    • Japanese Whiskey

    • Kami Taka Blended

      14

      Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain.

    • Nikka Yoichi Single Malt

      18

    • Hibiki Harmony

      18

      Aromas of apricots, orange blossom and marmalade, bolstered by subtle spiciness.  Elegant and seductive

    • Iwai Blended Whisky

      18

      Aged in Bourbon, Sherry, American white oak.  It has a beautiful soft body with underlying flavours of fried fig and allspice with a soft malt finish and hints of ginger, cookies and honey milk

X

BAIJIU

    • Baijiu

    • Hong Kong Baijiu

      16

    • Moutai Prince

      20
X

VODKA

    • Vodka

    • White Light

      9

    • Grey Goose

      12
X

RUM

    • Rum

    • Havana Club 3 year

      9

    • Havana Club 7 year

      10

    • Bundaberg

      9

    • Matusalem Gran Reserve 15yr

      18

    • Kraken Spiced

      10
X

The team

Trent Scarr chef and owner of Ally chow has been cooking for 20 years and has a true passion for his job which is to “make you happy”.
He has worked around Australia on a discovery of food that has led him to Asian cuisine as his number one flavours to cook with.  He has been awarded one chefs hat for his Modern Australian fare and has fused this with Asian techniques and flavours to create a unique selection of dishes.
He has by his side some very skilled and passionate chefs that help him bring the Chow Time dream alive.
BOOK NOW

Gift Cards

For those who want to give the most amazing experience to their special someone, give the gift of Ally. Share the power of the Chow. We all know that experiences make the best gifts, and if you like fantastic food, creative and unique cocktails, a long, carefully curated wine list backed by simply amazing service, then Ally Chow is the experience you want to give.

Impress the wife, the husband, kids, maybe its your boss, just a mate (what a mate!), who knows maybe its your enemy, just do it, you know you want to.

GIVE THE CHOW

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