AllyChow

Welcome to Ally Chow, a taste of South east Asian inspired cuisine.  We now offer a”Dine In” menu and a “Takeaway” menu available for pick up or delivery,  Please click here to view.

Welcome to Ally Chow, a taste of South East Asian inspired cuisine.  We are now offering a “Dine In” menu and a “takeaway” menu available for pick up or delivery, Please click here to view. 

DINE IN
TAKEAWAY
Call 5572 4068

Dinner | 7 nights 5.00pm-late
Lunch | Open by request for large group bookings or functions.

(07) 5572 4068
ally@allychow.com.au

Shop c/2215 Gold Coast Hwy
Nobby Beach QLD 4218

All our plates are designed to be shared. Friends, family, annoying partners, BFF’s.. maybe your cat can join too.

Share the Chow.

Our food

BANQUETS

Banquet 01

45

Tempura chicken bao, crispy cauliflower with yuzu kosho, beef wrapped in betel leaf, sticky pork belly, coconut rice, banana roti

Banquet 02

55

pork belly katsu bao, coconut milk fried chicken, duck satay roti, BBQ Barramundi, som tum, Coconut rice,  banoffee bao

Banquet 03

65

Sashimi of Ocean Trout, Har Gow prawn dumplings, Wagyu fillet bao, Burmese lamb curry + rice, crispy eggplant + roti, peanut butter parfait

ON THE SIDE

    • Salads + Sides

    • Som Tum, green mango, heirloom tomatoes, bean shoots, garlic shoots, chilli GF/DF

      13

    • House Kim Chi V/GF

      7

    • House Pickles V/GF

      7

    • Sweet coconut rice V/GF

      6

    • Steamed rice V/GF

      4

    • Hand made Roti VE

      5

    • Satay sauce

      5
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BAOS & DUMPLINGS

All handmade daily

    • Bao

    • Bao, Tempura chicken, gochujang, prawn cracker, herbs DF

      7.50

    • Bao, Pork Belly katsu, ssamjang, slaw

      7.50

    • Bao, peanut butter tofu, burnt chilli mayo, herbs V

      7.50

    • Bao, pulled duck, hoisin, cucumber

      7.50

    • Bao, miso eggplant, peanuts, fried shallots, herbs

      7.5

    • Bao, Tempura Moreton Bay Bug, XO kewpie, pickles, dill DF

      15

    • Bao, Charred MB9 Wagyu eye fillet, mushroom pesto

      12

    • Har Gow steamed dumpling, Mooloolaba prawns, black vinegar, soy, chilli DF (3)

      15

    • Har Gow steamed dumpling, mushroom, bamboo shoot, yellow bean sauce, carrot, herbs, black vinegar, soy, chilli V (3)

      15
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SMALL PLATES

    • Small Plates

    • Betel leaf, sticky pork, Fraser island spanner crab, smoked salmon pearls, caramelised coconut sauce GF/DF

      15

    • Sashimi of Ocean Trout, taro, grapefruit, coconut, shiso GF/DF

      21

    • Coconut milk fried free range chicken, smoked sriracha kewpie GF/DF

      16

    • Crispy cauliflower, yuzu kosho, sesame V/GF

      16

    • Crispy eggplant, miso caramel, peanuts, herbs V/GF

      14

    • Duck satay roti, pickled cucumber, herbs

      16

    • Springrolls, 100% brisket, bulldog sauce (3)

      12
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LARGE PLATES

    • Large Plates

    • Vegan Chiang Mai Curry, chickpea, purple congo, cauliflower, tofu, shallot, coriander V/GF

      24

    • Royal red curry, free range chicken, shallot GF/DF

      29

    • Burmese style slow cooked lamb shoulder curry, szechuan pickled cucumbers GF/DF

      39

    • Pad See Ew, eye fillet, cheong fun noodles, free range egg, Chinese broccolli, oyster and soy sauce, ginger DF

      31

    • Sticky pork belly - Northern Rivers free-range, peanuts, soy caramel, banana blossom salad, lemon and ginger dressing GF/DF

      29

    • Fried rice, kimchi, pulled ham hock, crispy pork belly, free range egg DF

      15
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FROM THE COALS

    • From the coals

    • Beef wrapped in betel leaf, house BBQ sauce GF/DF (3)

      12

    • BBQ Whitsundays Barramundi cooked in banana leaf, galangal, turmeric, cauliflower leaf, kimchi GF/DF

      35
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SWEET STUFF

    • Sweet stuff

    • Hand made banana roti, condensed milk, chocolate fudge sauce, coconut sorbet VE

      10

    • Bao nut, coconut crumbed banoffee ice cream, whisky pecan caramel, rose Persian fairy floss VE

      10

    • Peanut butter parfait, peanut butter caramel, chocolate marquise, white chocolate snow GF

      14
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The team

Trent Scarr chef and owner of Ally chow has been cooking for 20 years and has a true passion for his job which is to “make you happy”.
He has worked around Australia on a discovery of food that has led him to Asian cuisine as his number one flavours to cook with.  He has been awarded one chefs hat for his Modern Australian fare and has fused this with Asian techniques and flavours to create a unique selection of dishes.
He has by his side some very skilled and passionate chefs that help him bring the Chow Time dream alive.

Gift Cards

For those who want to give the most amazing experience to their special someone, give the gift of Ally. Share the power of the Chow. We all know that experiences make the best gifts, and if you like fantastic food, creative and unique cocktails, a long, carefully curated wine list backed by simply amazing service, then Ally Chow is the experience you want to give.

Impress the wife, the husband, kids, maybe its your boss, just a mate (what a mate!), who knows maybe its your enemy, just do it, you know you want to.

GIVE THE CHOW

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