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Large Plates
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Vegan Chiang Mai Curry, chickpea, purple congo, cauliflower, tofu, shallot, coriander V/GF
27 -
Royal red curry, BBQ duck leg, lychees, purple congo, shallot GF/DF
35 -
Burmese style slow cooked lamb shoulder curry, szechuan pickled cucumbers GF/DF
49 -
Pad See Ew, eye fillet, cheong fun noodles, free range egg, Chinese broccolli, oyster and soy sauce, ginger DF
38 -
Sticky pork belly - Northern Rivers free-range, peanuts, soy caramel, banana blossom salad, lemon and ginger dressing GF/DF
38 -
Allys Special fried rice, Char Sui pork, egg, shallot, soy (Vegan available)
21
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