Large Plates

Vegan Chiang Mai Curry, chickpea, purple congo, cauliflower, tofu, shallot, coriander V/GF

Royal red curry, BBQ duck leg, lychees, purple congo, shallot GF/DF

Burmese style slow cooked lamb shoulder curry, szechuan pickled cucumbers GF/DF

Pad See Ew, eye fillet, cheong fun noodles, free range egg, Chinese broccolli, oyster and soy sauce, ginger DF

Sticky pork belly - Northern Rivers free-range, peanuts, soy caramel, banana blossom salad, lemon and ginger dressing GF/DF

Allys Special fried rice, Char Sui pork, egg, shallot, soy (Vegan available)