• Large Plates

    • Vegan Chiang Mai Curry, chickpea, purple congo, cauliflower, tofu, shallot, coriander V/GF

      25
    • Royal red curry, BBQ duck leg, lychees, purple congo, shallot GF/DF

      35
    • Burmese style slow cooked lamb shoulder curry, szechuan pickled cucumbers GF/DF

      44
    • Pad See Ew, eye fillet, cheong fun noodles, free range egg, Chinese broccolli, oyster and soy sauce, ginger DF

      32
    • Sticky pork belly - Northern Rivers free-range, peanuts, soy caramel, banana blossom salad, lemon and ginger dressing GF/DF

      32
    • Allys Special fried rice, Char Sui pork, egg, shallot, soy (Vegan available)

      19
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