Large Plates

Large Plates Vegan Chiang Mai Curry, chickpea, purple congo, cauliflower, tofu, shallot, coriander V/GF 25 Royal red curry, BBQ duck leg, lychees, purple congo, shallot GF/DF 35 Burmese style slow cooked lamb shoulder curry, szechuan pickled cucumbers GF/DF 44 Pad See Ew, eye fillet, cheong fun noodles, free range egg, Chinese broccolli, oyster and soy … Continue reading Large Plates